Class Eight English Assinment 8 week.

Class Eight English Assinment 8 week. class-8-english-assignment-8th-week-answer.class-8-english-assignment-8th-week-answer.class-8-english-assignment-8th-week-answer. in the text below pdf file download link.

How to cook Khichuri  

Khichuri is a very delicious and healthy food. My mother has recently  cooked Khichuri at our home. It was so good and tasty that I could not  help myself knowing how to cook Khichuri. I asked my mother how to  cook Khichuri. And she showed me how to cook this delicious food. Now  I am going to tell you how you cook Khichuri at your home very easily  because you do not need any special training to learn this dish.  

At you have to collect the following ingredients enlisted below:  ( Class Eight English Assinment 8 week.)

 Basmati Rice – 200 gram  

 Moog / Masoor / Anker Dal – 200 gram  

 Cumin Powder – 2 tea spoon  

 Red Chili Powder – 1 tea spoon  

 Powder – 1 tea spoon  

 Ginger Paste – 1/2 tea  

 Cummins (ingegrate0 – 1 tea  

 Green Chili (Chopped) – 4/5 pieces  

 Garam Masala Powder – 1/ 1/2 tea  

 Potato (Chopped) – 3 large size  

 Tomato (chopped) – 2 medium size  

 Cauliflower (chopped) – 1/2  

 Peas – 100 gram  

 Brinjal (chopped) – 1 large size  

 Carrot (Chopped – 2 medium size  

 Oil – 150 ml 

 Sugar – 1 tea spoon  

 Salt – to taste  

 How to Cook Khichuri  

At first, wash rice and dal properly, and chop the potato and tomato  making them small pieces. Then, pour oil to the pan. Warm it for at least  two minutes. Then add dal to the pan. Fry the dal for at least three  minutes. Next, remove the dal from the pan. Now, pour oil again to the  pan, add rice, and stir gently for at least five minutes. After that, remove  the rice from the pan. Now, pour oil to the pan, add cumin’s (integrated)  to the oil and warm it for two minutes.  

Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and  carrots. Next add cumin powder, red chili powder, turmeric powder,  ginger paste, chopped green chilies and chopped onions. And mix them  well. Now, fry the mixture for at least three minutes. Add rice and dal to  the mixture. Following that process, fry the mixture, stir it gently and  frequently for another two minutes. Pour water (250ml) to the mixture.  Add salt and garam masala powder. Lastly, put a cover and cook for at  least 20/25 minutes until rice and dal cooked properly. The favorite  delicious Bengali hotchpotch is now ready. Now, serve it hot with  omelets.  

Reason why Khichuri is good for health  

Khichuri has a lot of vegetables which is good for health. So, I like to eat  Khichuri. Khichuri has some ingredients which is full of vitamins and  proteins. So, I think it is very good for our health. 

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